Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bread ka meetha. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Bread ka meetha is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Bread ka meetha is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook bread ka meetha using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bread ka meetha:
- Prepare 2-3 bread slices brown bread
- Make ready as required Dry fruits
- Make ready As needed Ghee,sugar,
- Get 6 -7 black pepper,
- Make ready 1 bay leaf
Pan-fried bread slices are dipped in a cardamom-scented syrup and simmered with milk, raisins, and nuts for a richly delicious Indian-style All Reviews for Indian Bread Pudding (Double Ka Meeta). Double ka meetha is a popular dessert from the Hyderabadi cuisine. This sweet dish is known as double ka meetha as bread is used to make it. Bread or pav is also called as Double roti in a few.
Steps to make Bread ka meetha:
- Fry the dry fruits with little bit ghee.after the put some ghee more also and fry bread till brown
- Take one bowl sugar and water and make chasni(simple melt sugar).add some food clr also.
- When the sugar syrup is ready add fried bread on it.also add dry fruits also.when it let be cool serve it. Its yummy.its himachli dish prepares on functionlike marriage,birthday.it also prepare in himachli dhaam
This sweet dish is known as double ka meetha as bread is used to make it. Bread or pav is also called as Double roti in a few. Take bread slices and cut the crust off. Melt a tblspn of ghee in the tawa Take the toasted bread and dip in the syrup. Scatter over the fried nuts, pour.
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