Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, khatta meetha amla. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Khatta Meetha Amla is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Khatta Meetha Amla is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have khatta meetha amla using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Khatta Meetha Amla:
- Prepare 1 bowl amla(gooseberry)
- Make ready 2 green chillies
- Prepare 1/2 tsp fennel seeds powder
- Get 1/2 tbsp coriander powder
- Make ready 1/2 tbsp turmeric powder
- Prepare 1/4 tbsp cumin seeds
- Prepare Pinch Hing/asafoetida
- Take 1/4 tsp methi dana(fenugreek seeds)
- Prepare 2 tsp jaggery piece
- Get 2 tbsp mustard oil
- Make ready to taste Salt
Instructions to make Khatta Meetha Amla:
- First wash amla well and steam or par boiled it. When it is half cooked let it cool. Now open it and remove seeds of it. Now add coriander powder, fennel powder, turmeric powder and salt to it.
- Heat oil in a pan and add hing, cumin and methi seeds. When cumin crackle add 2 chopped green chillies to it. Now add amla with spices to it.
- Cover it and cook ot for 2 min. After it add jaggery to it according to your taste. Again cook for 2 min till jaggery melt and mix to it. Sweet and tangy amla is ready. Relish it with paratha or poori.
So that’s going to wrap it up with this exceptional food khatta meetha amla recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
