Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, double - ka - meetha. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Double - Ka - Meetha is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Double - Ka - Meetha is something which I have loved my whole life. They’re fine and they look fantastic.
Double ka meetha or bread halwa making of double ka meetha treditional hyderabadi desert bread halwa recipe video in telugu.world's best double ka meetha. Double Ka Meetha can be loosely translated to Indian bread pudding. It is made with fried bread slices and soaked in creamy rich milk mixture. Double ka meetha recipe with step by step photos - easy and delicious recipe of Hyderabadi style double ka meetha made with sweetened condensed milk.
To get started with this recipe, we must first prepare a few ingredients. You can cook double - ka - meetha using 9 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Double - Ka - Meetha:
- Make ready 3 slices sandwich bread - white, multi grain, whole wheat or brown bread
- Take 2-3 tablespoons ghee, for toasting bread
- Take 1/2 cup sweetened condensed milk
- Make ready 1.5 cups milk
- Make ready 3/4 teaspoon Cardamom powder
- Prepare 1 pinch Saffron
- Prepare 8 Almonds
- Prepare 8 Cashew
- Get 1 teaspoon Rose Water
Go with what your heart says, I say. This is a great recipe idea for Diwali sweets this year especially since you can make this in advance. Enjoy the famous double ka meetha recipe from Hyderabadi cuisines today. Double Ka Meetha (Shahi Tukray Recipe).
Steps to make Double - Ka - Meetha:
- Toasting Bread For Double Ka Meetha
- Firstly take 3 slices of sandwich bread (large bread) and slice them in 4 triangles or rectangles. If you want you can remove the side crusts of the bread slices.
- Now heat 2 to 3 tablespoons ghee in a tawa or a pan. Place the bread slices.
- When the base is golden, flip each one of them.
- Toast till the second side is golden and flip again. You can even deep fry or shallow fry bread. Alternatively you can spread ghee on bread and then toast it.
- This way flip a couple of times till the bread is evenly crisp and golden. Do add some more ghee if required while toasting the bread.
- Remove the bread slices in a plate and keep aside.
- Pan Frying Dry Fruits For Double Ka Meetha
- In the same tawa or pan, heat 1 teaspoon ghee. Add 8 almonds and 8 Cashews.
- Pan fry them till they become golden. Remove and keep aside.
- Making Double Ka Meetha
- Arrange the bread slices in a layer on the milk mixture.
- Then make a second layer of the bread slices. - Add the fried almonds, cashews and pistachios on the bread. If using raisins, then add once the double ka meetha is done.
- Sprinkle 1 teaspoon rose water all over. - Now place the pan back on the burner.
- On a low flame simmer the double ka meetha till the milk is absorbed by the bread slices. Do use a thick and heavy bottomed pan or else the milk can get burnt from the bottom.
- Once the milk is absorbed, then switch off the flame. - You can serve double ka meetha warm or you can chill it and then serve later. It stays good in the refrigerator for a couple of days.
Enjoy the famous double ka meetha recipe from Hyderabadi cuisines today. Double Ka Meetha (Shahi Tukray Recipe). Double Roti ka Halwa recipe (Indian bread pudding/Bread Halwa). Double ka meetha & shahi tukda both are similar recipes with different names…the name shahi tukda represents the royal ingredients like dry fruits,rabdi & zafran.this recipe comes under Mughlai cuisine. Hyderabadi double ka meetha, as the name suggests, is a recipe native to Hyderabadi.
So that’s going to wrap it up with this special food double - ka - meetha recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
