Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mohanthaal (desert). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hello friends today i'm sharing Diwali special traditional Mohanthaal Recipe. Mohanthaal is basically gujrati and Rajasthani sweet dish with the rich flavor. Mohanthal is a traditional mithai with the rich flavour and melt-in-the-mouth texture of ghee-roasted besan. Popular in Rajasthan and Gujarat, this sweet is a part and parcel of.
Mohanthaal (desert) is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Mohanthaal (desert) is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook mohanthaal (desert) using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mohanthaal (desert):
- Prepare Coarse gram flour (besan) 2 cups
- Get Ghee 3/4 cup +1 1/2 tablespoons
- Prepare Milk 4 tablespoons Sugar 1 1/2 cups
- Prepare 1 pinch Nutmeg powder
- Make ready 1/4 teaspoon Green cardamom powder
- Get 10 Almonds blanched and slivered
- Get 10 Pistachios blanched and slivered
Mohanthal (Gujarati: મોહનથાળ) is a traditional Gujarati sweet dish made up from besan, ghee, sugar and nuts. It is made in Rajasthan too. Traditionally, this yummy sweet is prepared using khoya which is obviously time consuming. Mohanthal is a traditional Gujarati recipe for a gram flour fudge that is achieved by Gujarati Mohanthal Recipe is a very traditional festive sweet made from sweetened gram. how to make traditional mohanthal recipe with step by step photo/video. besan based fudge or dessert or indian sweet recipe from gujarati, rajasthani cusine. · Mohanthaal is another famous sweet from the gujarati repertoire.
Instructions to make Mohanthaal (desert):
- Step 1 - Heat 2 tbsps milk in a non stick pan. Add 1½ tbsps ghee and heat till it melts. Place gram flour in a bowl, add the milk-ghee mixture and mix with fingertips till it resembles breadcrumbs.
- Step 2 - Pass it through thick sieve, pressing lightly to remove lumps. Cook together ½ cup water and 1½ cups sugar to make a syrup.
- Step 3 - Heat ¾ cup ghee in a non stick pan, add the sieved gram flour and saute on medium heat, stirring continuously, till fragrant and dark in colour.
- Step 4 - Cook the syrup till it gets 1½ string consistency. Grease an aluminium burfi tray. Add nutmeg powder and green cardamom powder to the gram flour and mix well.
- Step 5 - Set aside to cool completely.Add 2 tbsps milk to the sugar syrup and mix well. Add the syrup, little by little, to the gram flour mixture and mix well.
- Step 6 - Pour into the greased tray and spread evenly. Sprinkle almonds and pistachios over the gram flour mixture and press lightly. Set aside to cool completely. Cut into squares, separate the pieces and serve.
Traditionally, this yummy sweet is prepared using khoya which is obviously time consuming. Mohanthal is a traditional Gujarati recipe for a gram flour fudge that is achieved by Gujarati Mohanthal Recipe is a very traditional festive sweet made from sweetened gram. how to make traditional mohanthal recipe with step by step photo/video. besan based fudge or dessert or indian sweet recipe from gujarati, rajasthani cusine. · Mohanthaal is another famous sweet from the gujarati repertoire. This sweet needs to be prepared with tact, as the one-thread sugar syrup is the foundation stone for the success of this recipe. Some deserts in Africa pass years without rain! B: temperature- Days are very hot.
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