Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, meetha paratha. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Meetha Paratha is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Meetha Paratha is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have meetha paratha using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Meetha Paratha:
- Prepare for Dough :
- Take 1 cup wheat flour
- Take to taste Salt
- Make ready As required Water as required
- Take for Stuffing :
- Take 2 tbsp dessicated coconut
- Take 2 tbsp jaggery
- Get 1/2 tsp nutmeg powder
- Prepare 1/2 tsp cardamom powder
- Take 1/2-1 chopped banana
Instructions to make Meetha Paratha:
- Knead a slightly tight dough with wheat flour, salt to taste and water.
- Make small balls from the kneaded dough
- Be ready with the ingredients for the stuffing
- In a kadai, heat ghee add dessicated coconut, jaggery. Mix well. Saute on low flame. Let the jaggery melt.
- Add nutmeg powder, cardamom powder and chopped banana
- Cook well till everything is properly blended together.
- Roll out chapati from the balls and place a spoonful of stuffing in the centre of the chapati.
- Seal from all the sides, roll in dry flour.
- With the rolling pin, roll out a medium thick paratha.
- Similarly do with the entire dough.
- Now heat a tawa, cook the paratha from both the sides by applying ghee.
- When cooked properly from both the sides, remove it on a serving plate. Garnish with chopped banana slices and dessicated coconut. Serve it hot to enjoy the melt in mouth parathas.
So that is going to wrap this up for this special food meetha paratha recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
