Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, adhirasam #diwali -deserts -and mithai. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A famous sweet dish prepared during Diwali time shown in easy to make method by Mrs. Yogambal Sundar Chef Yogambal Sundar's social media links: Subscribe to. Adhirasam is a traditional Deepavali snack made in Tamil Nadu. Learn how to make adhirasam with quick video and step by step photos.
Adhirasam #diwali -deserts -and mithai is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Adhirasam #diwali -deserts -and mithai is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook adhirasam #diwali -deserts -and mithai using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Adhirasam #diwali -deserts -and mithai:
- Take 1 .Raw Rice 2cup
- Make ready 2 .Jaggery 300grams
- Get 3 Water half glass
- Get 4 .Elachi One tsp
- Prepare 5 .Adhrak powder half tsp
- Get 6 .Ghee one tsp
- Prepare 7 .Refined oil 300grams
Adhirasam is a traditional sweet dish which will be done for most of the festivals. For most of the auspicious occasions and festivals, adhirasam is one of the important sweet prepared. Adhirasam/Ariselu is a Traditional South Indian sweet prepared on Diwali. It is prepared using rice flour and jaggery.
Instructions to make Adhirasam #diwali -deserts -and mithai:
- Step one:Take a Raw rice dip in water for one to one and half hours and drained the water.
- Step2:Take a clean dhoti cloth spread your raw rice let them dry for 10minutes.when you hold in this rice it should be moisture init.
- Step3. After 10to15minutes your raw rice ready to grind.put it in your mixie grind it and add elachi remove the skin,Take a seiveand completely filter twice.Make sure there is no lumps..put it in a vessel and check the consistency this is very important when you hold the rice powder in your palm it should be coming to round shape in your palm.then your dough is perfect..mainly the moisture should be retained..
- Step4. Take a vessel half cup of water after sometime and Mix your 300grams of jaggery.slowly steadily cook.After thickning take a small cup filled with water and pour your jaggery thick consistency with your help of your palm make a round shape through the water it should be like tom at tommatto thick jam consistency…then your jaggery is perfect ready for mixing..filter it and take in a round vessel..then we will go to next step.
- Step 5.Ina vessel pour the jaggery paste and add slowly your prepared raw rice,powder adding one tsp of ghee making a soft dough if required only you can add lit bit if water. Then your dough consistency like chapathi,dough. Take white dothi cloth cover it nicely keep the dough over,night to rest.take the dough next morning see it us perfectly ready to,fry…
- Step6.Next day open your vessel see your dough of adhirasam perfect consistency.Take a vessel pour refined oil let them heat for some time and control your flame take a tissue paper grease on the bottom with some refined oil or ghee your wish spread tour adhirasam dough make found shape put a,another tissue paper over it spread nicely pressing over on it small round vessel,press gently so that your dough will spread thin shape.Fry it in a low flame for few minutes and turned over it.
- Step7.when adhirasam in a golden brown with the help of spatula drained the excess,oil spread in a tissue paper after some time,you can enjoy taking your,dessert adhirasam…
Adhirasam/Ariselu is a Traditional South Indian sweet prepared on Diwali. It is prepared using rice flour and jaggery. This sweet can be prepared with sugar also, but since I avoid using sugar as much as. Adhirasam recipe with step by step pictures and tips for troubleshooting if Adhirasam breaks or becomes hard. Find adhirasam stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
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