Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chocolate pudding. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Enjoy chocolate pudding the way it is supposed to be made, from scratch, with basic pudding ingredients of cocoa powder, sugar, milk, egg, and chocolate chips. Chocolate pudding from scratch is almost as easy as opening the box. Learn how to make this comfort food classic. View the recipe on Fine Cooking.
Chocolate pudding is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Chocolate pudding is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have chocolate pudding using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chocolate pudding:
- Prepare 100 gr dark couverture
- Make ready 3 tbsp cocoa powder
- Take 3 tbsp corn starch / all-purpose flour
- Make ready 2 egg yolks
- Prepare 2 pcs gelatine (optional)
- Take 100 gr sugar
- Take 500 ml milk
- Get 100 ml cream
- Take Pinch salt
Try a self-saucing pud or an easy microwave one. Chocolate pudding is a creamy, decadent dessert that all ages will enjoy! Cook the pudding first by simmering milk, sugar, and cocoa powder on the stovetop. Although store-bought chocolate puddings are actually pretty decent in terms of flavor and quality, I absolutely love to make my own chocolate pudding at home.
Steps to make Chocolate pudding:
- Chop the dark couverture and keep it aside
- Mix corn starch, cream, salt and cocoa powder in a bowl. Add egg yolk and mix it well. Keep it aside
- In a pot, add milk and sugar. Warm it up until little bubble on the edge of pot.
- Slowly pour the warm milk into the cocoa mixture while whisking it as well.
- Pour back all the mixture into the pot.
- On the low-medium heat, cook the pudding mixture. Add the gelatine into it. Mix it well.
- Cook it until the mixture boiling up and thicken. Whisking it evenly.
- Switch off the heat. Add the chopped dark chocolate and let it melted with the mixture. Whisk it until the dark chocolate incorporate into the pudding.
- Pour the pudding into a bowl or container. Cover it with plastic folio to prevent the skin build up.
- Cool it down overnight. Ready to serve for the next day.
Cook the pudding first by simmering milk, sugar, and cocoa powder on the stovetop. Although store-bought chocolate puddings are actually pretty decent in terms of flavor and quality, I absolutely love to make my own chocolate pudding at home. It's one of the easiest and quickest. Wish you knew how to make chocolate pudding from scratch? Your wish is granted with this five-star recipe using HERSHEY'S Cocoa.
So that is going to wrap this up with this exceptional food chocolate pudding recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
