Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, confetti cornbread salad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Confetti Cornbread Salad is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Confetti Cornbread Salad is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have confetti cornbread salad using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Confetti Cornbread Salad:
- Take 2 round pans cornbread (barely over cooked, so its a little dry
- Get 1 (8 oz.) Carton of sour cream
- Make ready 2 packs, dry ranch dressing mix
- Take 2 packs bacon (cooked and crumbled)
- Make ready 2 cans pinto beans (rinsed and drained)
- Take 2 can black beans (rinsed and drained)
- Get 2 cans corn (drained)
- Take 2 green bell peppers (seeded and diced)
- Make ready 2 green vidalia onions (diced)
- Get 3 bags velveeta cheese (shredded)
- Make ready 2 cups Hellman's mayo
- Take 4 tomatoes (seeded and diced)
- Make ready 2 yellow bell peppers (seeded and diced)
Steps to make Confetti Cornbread Salad:
- Prepare cornbread and allow to cool completely. Crumble into an oversized mixing bowl.
- Combine mayo and ranch dressing mixture, stir well.
- Add ranch mixture, bacon and remaining ingredients to the cornbread. Gently fold until all ingredients are combined.
- Cover and refrigerate until ready to serve.
So that’s going to wrap this up with this special food confetti cornbread salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
