Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, meetha paan. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Meetha paan is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Meetha paan is something which I’ve loved my entire life.
Meetha Paan, made of betel leaves filled with a range of sweet jam-like spreads and crunchy titbits like tutti-frutti, cherries, chopped dates, etc., is a delightful treat to munch on. Meetha Paan - Paan aka betel leaf is mouth freshener from India and neighbouring countries. Its history dates back to at least Ibn Batutah. The meetha paan is called so because it is sweet in taste and doesn't have any tobacco in it.
To begin with this particular recipe, we have to prepare a few components. You can have meetha paan using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Meetha paan:
- Take 6 -Betal leaves(paan)
- Take 1tbsp -chocolate syrup
- Make ready 2 tbsp -gulkand
- Make ready 1tbsp cocoa powder
- Take 1tbsp colourful funnel Seeds(saunf)
- Take 1tbsp -multicoloured cherry
- Prepare 1 -sweet betel nut(supari)
- Get as required Silver berq
I loved the meetha pan which is also known as Calcutta paan. The quintessential paan has been around for generations and so have some paanwalas with their fascinating varieties. Find meetha paan stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
Steps to make Meetha paan:
- Wash betal leaves and cut a small portion or top and bottom and keep aside. Spread some chocolate syrup and make a shape of cone. Keep these paan cone in fridge for 1 minute.
- In a bowl add gulkand, cocoa powder, sweet supari, multicolored cherry, and coloured funnel seeds. Mix every thing we'll
- Remove paan cone from fridge and fill 1 tsp gulkand mixture in all betal leaf cone. Keep some funnel seeds on top. Cover with silver berq and again keep this in fridge.
- Serve chilled meetha paan after meal.
Find meetha paan stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Meetha Paan - It is a sweet paan with along with the above some spices like fennel seeds, cinnamom powder etc, gulkand, tutty fruity etc being also added. Tambakhu Paan - It is a sada pan to which. This is a family favorite paan recipe.
So that’s going to wrap it up with this special food meetha paan recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
