Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, caramel puding cake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Caramel puding cake is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Caramel puding cake is something that I’ve loved my whole life.
Hi, everyone :) today we'll show you how to make Japanese style Caramel Pudding Castella Cake. Miracle Caramel Pudding Cake - the cake bakes up on top and there's a delicious caramel sauce on the bottom! This caramel pudding cake is like MAGIC! It's cake on the top. with a layer of warm caramel pudding underneath!
To begin with this recipe, we have to prepare a few ingredients. You can have caramel puding cake using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Caramel puding cake:
- Take 1 cup flour
- Make ready 4 eggs
- Prepare 3/4 cup sugar
- Prepare 2 teaspoon baking powder
- Prepare 1/2 cup butter
- Take 2 teaspoon vanilla essence
- Prepare 1 cup milk
- Make ready Caramel pudding sauce
- Make ready 1 pack pudding mix
- Prepare 1 cup cream
- Get 1/2 cup sugar
- Take 2 tblspoon butter
- Prepare Whipped cream
- Make ready 1 pack whipping cream or high fat cream
This slow cooker cake is oozing with gooey caramel and packed with dried pears. Caramel-Pear Pudding Cake. this link is to an external site that may or may not meet accessibility guidelines. Use sweet caramel to add a silky texture to fabulous bakes such as caramel orange and poppy seed loaf, salted caramel shortbread, and triple chocolate caramel cake. So I caramelized the sugar and whoa, suddenly I had made caramel pudding.
Instructions to make Caramel puding cake:
- Beat eggs with sugar until fluffy and double in size
- After the eggs are beaten add melted butter and vanilla essence while slowly mixing
- Now sift through the dry ingredients(flour and baking powder) and fold them in the wet mixture
- After the mixture is ready,pour it in the prepared(lined with butter paper) dish bake it at 180°c for 35 minutes
- When it is ready just let it cool down for 30 minutes and meanwhile prepare the caramel pudding mixture
- For pudding mixture mix the pudding mix and add cream after it is cooked for 10 minutes and then prepare caramel for top(melt the sugar and add butter and let it turn golden)do right before pouring it on the dish otherwise it going to harden in the pan
- Then for the cake when it is cooled down pour milk in it and top it with whipped cream and then followed by pudding mix layer and the caramel crunch layer on the top and let it cool in the refrigerator for 4-5 hours
- Serve it chill and enjoy!
Use sweet caramel to add a silky texture to fabulous bakes such as caramel orange and poppy seed loaf, salted caramel shortbread, and triple chocolate caramel cake. So I caramelized the sugar and whoa, suddenly I had made caramel pudding. Learn how to make Banana Caramel Pudding Cake. Place the caramel pudding into the water bath. Turn it out onto a cake stand or plate and decorate with some fresh fruit, if you like.
So that’s going to wrap this up with this exceptional food caramel puding cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
