Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, artichoke hearts dip. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Artichoke Hearts Dip is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Artichoke Hearts Dip is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook artichoke hearts dip using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Artichoke Hearts Dip:
- Take 1 can artichoke hearts (9 oz.)
- Take 1 (10 oz.) bag frozen spinach bite size pieces
- Make ready 2 Tbsp. olive oil
- Prepare 1 cup dry white wine
- Take 1 large onion, chopped
- Get 4 oz. softened gluten-free cream cheese
- Make ready 2/3 cup shredded mozzarella
- Prepare Dash pepper
- Make ready Blue Diamond Nut-Thins
Steps to make Artichoke Hearts Dip:
- Cut up artichokes after draining them.
- In large pot, sauté onions in olive oil until translucent. Add spinach and artichokes and cook about 5 minutes.
- Add wine, then cream cheese.
- Placed in 1 quart dish, top with mozzarella bake in preheated over at 350 degrees for 5 minutes until brown and bubble.
- Serve with Blue Diamond Nut-Thins.
So that is going to wrap this up for this exceptional food artichoke hearts dip recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
