Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, caramelized onion dip. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Caramelized Onion Dip is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Caramelized Onion Dip is something which I’ve loved my entire life.
Caramelized Onion Dip - simple party goodness that people rave about every time! Can you envision a future for this caramelized onion dip that includes fall burgers, sandwich spreads, and. Caramelize onions for the best onion dip. When onions cook for a long time, their natural sugars start to caramelize.
To begin with this recipe, we must prepare a few ingredients. You can cook caramelized onion dip using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Caramelized Onion Dip:
- Prepare 1 1/2 lbs mixed (red and yellow) onions, thinly sliced
- Take 1/4 cup olive oil
- Prepare 1 tablespoon water
- Make ready 5 large unpeeled garlic cloves
- Take Kosher salt and pepper
- Take 1 cup sour cream
- Get 1/2 cup Greek or regular plain yogurt
- Prepare 2 tablespoons lemon juice
Stir in the cooled caramelized onions, salt, and pepper. Patience pays off here—take your time caramelizing the onions. First, the onions will give off a lakeful of liquid. Caramelizing onions in the slow cooker is our new favorite trick.
Steps to make Caramelized Onion Dip:
- Preheat oven to 400.
- Line a large rimmed baking sheet with parchment paper.
- Slice ends off onion and cut in half. Remove peel and slice into very thin half moons. Place onto baking sheet in a mound.
- Add unpeeled garlic cloves to mound.
- Pour liquids over mound. With your hands toss so everything is coated. Add a good sprinkling of salt (about a tablespoon or so). Sprinkle with freshly ground pepper.
- Spread the onions out just a bit, keeping the mound mostly intact. Bake for about an hour, stirring around every 15 minutes or so. They will brown unevenly, which is fine. Take the garlic out after an hour. The onions may need another 15-20 minutes.
- Finely chop the onions and squeeze out the garlic and smooth that to a paste. Add to your bowl.
- Add the yogurt, sour cream and lemon juice to the onion-garlic mixture and combine. Add salt and pepper to taste. Let sit in refrigerator for at least an hour before serving.
First, the onions will give off a lakeful of liquid. Caramelizing onions in the slow cooker is our new favorite trick. Chop your onions, throw them in the pot, and forget about. Mastering the art of sautéing onions will take you far. With little effort, you can transform a dish from good to great, which is why we love this simple but very addictive caramelized onion dip.
So that is going to wrap this up for this exceptional food caramelized onion dip recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
