Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, cream chesse dip. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Cream chesse dip is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Cream chesse dip is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have cream chesse dip using 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Cream chesse dip:
- Prepare 1 cup panner
- Get 1 cup cream
- Prepare 1 tsp oregano
- Make ready 1 tsp black pepper powder
- Make ready to taste Salt
- Prepare 3-4 basil leaves its optional
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Instructions to make Cream chesse dip:
- Will take 1 cup fresh panner of baffalo milk
- 1 small cup fresh cream of milk (malai)
- Will take 1 tsp of oregano
- 1 tsp of black pepper powder
- 1 tsp around salt
- Will now take mix grinder pot and will add panner,cream
- Now will add oregano, black pepper, salt
- Will grind all ingredient for 2 - 3 mins till it smooth
- And our chesse cream dip is ready
- I am adding few basil leaves on tops to enhance the flavor of dip
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So that is going to wrap it up with this special food cream chesse dip recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
