Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, beetroot carrot raita /dip. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beetroot Carrot Raita /Dip is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Beetroot Carrot Raita /Dip is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook beetroot carrot raita /dip using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beetroot Carrot Raita /Dip:
- Prepare 2 cups curd (yogurt)
- Prepare 1 medium size beetroot - grated
- Prepare 1 medium size carrot - grated
- Take 1 onion - finely chopped
- Make ready 1/2 teaspoon cumin seed powder
- Take 1/2 teaspoon black salt to taste
- Prepare 1/2 teaspoon chaat masala (optional)
- Take 1/2 teaspoon red chilli powder
- Make ready 1 teaspoon chopped coriander leaves
Steps to make Beetroot Carrot Raita /Dip:
- Take a bowl and beat the curd to a thick smooth consistency
- Add all the chopped veggies to it along with the, red chilli powder, cumin seed powder, chaat masala, black salt and salt. - Mix very well
- Garnish it with chopped cilantro or coriander leaves. - Serve the beetroot carrot raita with pulao, biryani, parantha or with dal and rice.
- My tip - Can also add mustard seeds, curry leaves and oil tadka, as per the liking
So that is going to wrap this up with this special food beetroot carrot raita /dip recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
