Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sweet pumpkin dip. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Sweet Pumpkin Dip is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Sweet Pumpkin Dip is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sweet pumpkin dip using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Pumpkin Dip:
- Get 1 sugar pumpkin (or 15oz canned pumpkin)
- Prepare 8 oz marscapone cheese
- Make ready 1 cup light brown sugar
- Prepare 3/4 teaspoon ginger
- Prepare 1/2 teaspoon ground nutmeg
- Make ready 2 teaspoon cinnamon
- Take Ginger snaps or Gingerbread people
- Prepare Spring of ginger
Steps to make Sweet Pumpkin Dip:
- If using canned pumpkin skip steps 1-4. Preheat oven to 350 degrees
- Wash sugar pumpkin and cut in half. Scoop out seeds and place cut side on backing sheet. Fill with 1/2 water.
- Cover pumpkin halves with foil and bake in oven 45-90 minutes. Pumpkin should be easily poked with fork.
- Let pumpkin cool then scoop out inside and place in food processor. Move pumpkin glop to a bowl and let it set so excess water pools on top. Remove excess water with spoon or paper towel
- Put marscapone cheese into food processor with dry ingredients and blend until mixed.
- Put pumpkin glop or canned pumpkin into food processor and blend until smooth and thick.
- Place in serving dish and garnish with a sprig of rosemary.
So that’s going to wrap this up for this exceptional food sweet pumpkin dip recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
