Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, homemade chocolate sause - for canning. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Homemade Chocolate Sause - For Canning is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Homemade Chocolate Sause - For Canning is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have homemade chocolate sause - for canning using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Chocolate Sause - For Canning:
- Make ready 1 1/2 cup water
- Prepare 3 cup granulated sugar
- Take 1 1/2 cup processed cocoa - I used Hersey's - (unsweetened)
- Take 1 tbsp vanilla extract
- Take 1/4 tsp salt
- Get 2 tbsp light corn syrup
Instructions to make Homemade Chocolate Sause - For Canning:
- In a small pot on medium heat. Bring water & sugar to a boil. Whisk in cocoa, vanilla, salt, corn syrup. Cook 15 minutes.Until slightly thickened.
- Ladel hot chocolate sause into your jars. ( I used half pint jelly jars).leaving 1/4" headspace. Clean rims of your jars. Prepare your lids & rings as directed on the box. Put on hot lids..Tightened rings on jars. Process 15 minutes in a hot water bath. Let cool 24 hours. Store & lable & enjoy. ( I got about 9 jars)..
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