Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sugamamas baked bacon, mushroom, mac & cheese. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
SugaMamas Baked Bacon, Mushroom, Mac & Cheese is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. SugaMamas Baked Bacon, Mushroom, Mac & Cheese is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have sugamamas baked bacon, mushroom, mac & cheese using 17 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make SugaMamas Baked Bacon, Mushroom, Mac & Cheese:
- Make ready Suga Mama Mac Sauce
- Make ready 2 oz cream of chicken
- Prepare 4 oz cream of mushroom
- Get 1/4 cup ranch dressing
- Prepare 8 oz block cheese cut into small cubes
- Prepare 6 oz shredded mozzarella
- Get 1 packages cooked & chopped bacon
- Make ready 1 cup sliced mushrooms
- Get 2 dash your own spices (ie, white pepper, rosemary, curumin, garlic salt)
- Take 6 oz milk
- Prepare 1 dash seasoning you like as needed. don't add too much with the saltiness of the bacon & cream of mushroom/chicken sauce
- Prepare Elbow Mac
- Prepare 8 oz Elbow Macaroni
- Take 4 cup water
- Take 1 dash garlic salt
- Get 2 tbsp butter
- Make ready 1/4 cup olive oil
Steps to make SugaMamas Baked Bacon, Mushroom, Mac & Cheese:
- Preheat oven to 350°F
- Boil macaroni 80% to completion
- Let macaroni cool. drain & pour in glass dish
- Sprinkle a small handful of mozzarella on the noodles. mix & set aside.
- In medium sauce pan mix: cream of mushroom, cream of chicken, milk, ranch dressing over very low heat.
- As sauce heats up but not yet boiling (2-3 mins), slowly add mild cheddar cheese cubes 2-3 at a time.
- Continue adding cheese cubes to sauce until all cubes are melted into sauce. should be smooth with no lumps. DO NOT BOIL. Stay at low heat to keep from burning cheese sauce
- Add mushroom slices to sauce & stir for 2-3 more mins. Remove from heat.
- Add sauce to elbow macaroni in pan, making sure to not over fill to top.
- Mix sauce with elbow mac, then add bacon spreading evenly over top (save 1 cup of bacon for topping). Mix bacon with sauce & elbow mac.
- Add a handful of cheese (approx 1 cup) over the top.
- Place in oven at 350° for about 25 mins. After allotted time, sprinkle 1/2 cup cheese & 1 cup bacon over top & place in broiler (or turn broiler on) & broil for no longer than 2-3 mins…just long enough to get a golden brown slightly crispy top to make it complete…
- Remove from oven/broiler & let sit for 10-15 mins.
- (optional) add a little sour cream on top or make it a late night munchie favorite by adding fries too!
So that’s going to wrap it up for this special food sugamamas baked bacon, mushroom, mac & cheese recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
