Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, pomodoro stuffed peppers. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Pomodoro Stuffed peppers is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Pomodoro Stuffed peppers is something that I have loved my entire life. They are nice and they look fantastic.
Stuffed Peppers Recipe: Beef Stuffed Poblano Bake. Seafood Stuffed Peppers-How to Make Stuffed Bell Peppers. Stir in a pinch of red pepper flakes, then add drained tomatoes and increase heat to medium-high. This lazy stuffed peppers recipe is plate-lickin' good and will satisfy your hunger big time!
To begin with this particular recipe, we must prepare a few components. You can have pomodoro stuffed peppers using 14 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Pomodoro Stuffed peppers:
- Get 4 large bell peppers
- Make ready 1/2 lb reg mild sausage
- Take 1/2 lb lean ground beef
- Take 1 cup your favorite steamed rice
- Make ready 1 can pomodoro peeled tomatoes
- Make ready 1 small chopped onion
- Take 1/2 cup bagged peas
- Make ready 1 oz sliced pimientos
- Make ready 2 tsp chopped garlic
- Make ready 1 tbsp Worcester sauce
- Prepare 1 tbsp pesto
- Prepare 1/4 tsp onion powder
- Take 1/4 tsp smoked paprika
- Take 2 cup colby jack cheese
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Instructions to make Pomodoro Stuffed peppers:
- Preheat oven to 350
- Cook rice
- Prepare ground sausage and ground beef, I do it separately then combined.
- Wile beef is still pink add garlic onion and cook till rare
- Slice canned stewed pomodoro tomatoes add them to your ground meat
- In large mixing bowl add meat, peas, pimientos paprika, onion powder, Worcester, pesto and rice
- Place cleaned bell peppers in a pot with a lid and some water, let's boil about 5 to 10 minutes
- Place peppers in casserole dish and fill up with meat mixture
- Spoon leftover tomato sauce from the can of pomodoro tomatoes on top of each pepper
- Bake peppers 35 to 45 minutes or until bubbly
- Divide grated cheese into 4, place on top, let melt until golden brown
- let stand 10 minutes serve and enjoy
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