Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, paprika & sun dried tomato chicken. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Paprika & Sun Dried Tomato Chicken is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Paprika & Sun Dried Tomato Chicken is something which I have loved my whole life. They’re nice and they look fantastic.
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To begin with this recipe, we must prepare a few components. You can cook paprika & sun dried tomato chicken using 18 ingredients and 23 steps. Here is how you cook it.
The ingredients needed to make Paprika & Sun Dried Tomato Chicken:
- Get Paprika and Sun Dried Tomato Chicken
- Make ready 400 grams Chicken Breast
- Make ready 1 Splash of Olive Oil
- Prepare 1/2 Red Onion
- Prepare 3 clove Garlic
- Get 1/2 dozen Sun Dried Tomatos
- Take 3 tsp Sun Dried Pesto Sauce
- Get 3 tsp Paprika
- Make ready 50 grams Feta Cheese
- Get 3 each Tomatoes
- Take 1 Yellow Pepper
- Take Salt and Pepper
- Make ready Mixed Herbs
- Get 1 packages Mixed Salad Leaves
- Prepare Brown Rice & Carrot
- Take 1 cup Brown Rice
- Prepare 1 large Carrot
- Get Salt and Pepper
Paprika is an app that helps you organize your recipes, make meal plans, and create grocery lists. Using Paprika's built-in browser, you can save recipes from anywhere on the web. Borrowed from Hungarian paprika, from Serbo-Croatian pàprika, from pȁpar, from Proto-Slavic *pьpьrь, from Latin piper, from Ancient Greek πέπερι (péperi, "pepper"), from Indo-Aryan; compare Sanskrit पिप्पलि (pippali, "long pepper"). Akin to paprikash. (UK) IPA(key): /ˈpæpɹɨkə/, /pəˈpɹiːkə/.
Instructions to make Paprika & Sun Dried Tomato Chicken:
- Cook the Brown Rice
- In a pot bring water to the boil
- Add salt and pepper
- Peel Carrot and then grate into large pieces
- Add rice and carrots to boiling water and turn down to a simmer
- This should take about 30mins to cook
- To Cook The Chicken
- Chop onion, sun dried tomatoes and garlic
- In a large frying pan heat olive oil
- Add onion, sun dried tomatoes and garlic
- Stir in sun dried tomato pesto
- Add paprika
- Chop the chicken into large chucks
- Add chicken to sauce and cook
- Sprinkle over mixed herbs, add to your own taste
- Add salt and pepper to taste
- Dice tomatoes into quarters and slice the yellow pepper into long sections while chicken cooks
- Once the chicken has cooked add tomatoes and yellow pepper
- Once the tomatoes and peppers soften, Crumble in half the feta cheese and Cook until it has half melted. Then remove pan from the heat
- Rice Ready? Hopefully the water will have simmered off but if not drain out rice and carrots
- Chicken should take 20mins to cook so leave it to cool while rice cooks, once the rice is ready quickly reheat the chicken crumble in remaining feta cheese to taste but don't melt down, just heat
- On a plate spread out salad leaves, spoon over the chicken sauce and on one side lay out the rice and carrot mix.
- Enjoy
Borrowed from Hungarian paprika, from Serbo-Croatian pàprika, from pȁpar, from Proto-Slavic *pьpьrь, from Latin piper, from Ancient Greek πέπερι (péperi, "pepper"), from Indo-Aryan; compare Sanskrit पिप्पलि (pippali, "long pepper"). Akin to paprikash. (UK) IPA(key): /ˈpæpɹɨkə/, /pəˈpɹiːkə/.
So that is going to wrap it up with this special food paprika & sun dried tomato chicken recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!