Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, emerald spaghetti and meatballs. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Emerald Spaghetti and Meatballs is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Emerald Spaghetti and Meatballs is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have emerald spaghetti and meatballs using 23 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Emerald Spaghetti and Meatballs:
- Take Meatballs—————
- Take 1/2 cup breadcrumbs
- Make ready 2 tablespoons whole milk
- Prepare 1 large egg
- Prepare 1 teaspoon kosher salt
- Get 2 tablespoons minced garlic
- Get 2 pounds ground beef
- Take 1 tablespoon fennel seed for the second half of meat mixture
- Take As needed vegetable oil to deep fry in
- Make ready Sauce——————
- Make ready 1 medium onion diced
- Take 2/3 teaspoon seasoned salt
- Take 1-1/4 cup sour cream
- Make ready 1-1/2 cup Pesto sauce see my recipe pesto
- Get Spaghetti—————–
- Make ready 1 tablespoon kosher salt
- Take 1 tablespoon extra Virgin olive oil
- Make ready 1 pound spaghetti noodles
- Prepare 3 quarts water
- Take 1 teaspoon kosher salt
- Make ready 3 tablespoon chopped parsley flakes
- Take Toppings——————
- Prepare To taste your favorite shredded cheese optional
Steps to make Emerald Spaghetti and Meatballs:
- Heat a pot with oil to deep fry. In a pot Boil the water with oil and salt.
- Mix the meatball ingredients together.
- Make sure it is mixed well.
- Form into marble sized meatballs.
- Deep fry in vegetable oil.
- When half the meat is made into meatballs add the fennel seed.
- Move the meatballs to a paper towel to absorb excessive amounts of oil.
- Drain most of the oil. Add the diced onions. Sauté till tender.
- Season with seasoned salt. Move the onions out of the oil. There was about a tablespoon leftover after frying.
- Add the spaghetti and boil as instructed on package.
- Make the pesto, stir in the fried onions, and then mix with sour cream.
- Mix the meatballs with the sauce.
- Drain the spaghetti noodles and add the butter, kosher salt, and parsley flakes.
- Mix till the parsley covers all the pasta. I use the parsley with other spices to actually see where the spices are in the food. Everywhere the parsley is the rest of the spices are and where it isn't then you know that you need to mix some more.
- Serve I hope you enjoy!
So that’s going to wrap this up for this exceptional food emerald spaghetti and meatballs recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
