Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, creamy pesto fettuccine. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Creamy Pesto Fettuccine is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Creamy Pesto Fettuccine is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook creamy pesto fettuccine using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Pesto Fettuccine:
- Take 1 box Fettuccine
- Prepare 3 tbsp Homemade or prepared pesto sauce. ( I used Classico brand)
- Prepare 3 clove Crushed garlic
- Get 3 tbsp Sun-dried tomatoes Chopped.
- Make ready 1 1/2 cup Heavy cream
- Get 1 1/4 cup Pasta water ( as needed)
- Make ready 6 tbsp Shaved Parmesan cheese
- Get 3 Very thinly slice chicken breasts
- Make ready 1 Salt pepper ,Italian seasoning, garlic powder, onion powder to taste
- Prepare 1 Fresh chopped parsley
- Make ready 1 1/2 cup Extra-virgin olive oil
- Prepare 1 At this point you can stop or you can add some additional vegetables if you choose. I actually added about six raw blue lake green beans cut into thirds and three stocks of raw asparagus also cut into thirds
Instructions to make Creamy Pesto Fettuccine:
- First thing you want to do is start your pasta water to boiling. Add a good amount of salt to your pasta water as it boils.
- Next season your chicken breast with the dry seasonings coat well on both sides
- Next you want to sauté the chicken breast in the olive oil and garlic until completely cooked through. Remove chicken from oil and place on a paper towel to drain. Use your remaining oil to sauté your vegetables.
- Next you want to add your heavy cream to your vegetables / olive oil and reduce your heat to a slow simmer. At this point if your sauce becomes too thick add the pasta water to thin it out.
- Next you want to add The prepared or homemade pesto sauce and mix until well Incorporated. Add 3 tablespoons of your Parmesan cheese.
- OK now that your pasta is done use a slotted spoon and remove your pasta. Place into A large serving dish or individual bowls however you wish to serve it. Poor or spoon portion size sauce over your pasta. Sprinkle with the remaining Parmesan cheese and the fresh parsley.
So that’s going to wrap it up for this special food creamy pesto fettuccine recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
