Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, asian style pesto. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Asian Style Pesto is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Asian Style Pesto is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have asian style pesto using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Asian Style Pesto:
- Make ready 2 cups sweet basil leaves
- Make ready 4 strands kaffir lime leaves
- Prepare 6 cloves garlic
- Make ready 3/4 cups olive oil
- Make ready 1 cup grated parmesan cheese
- Get 1/2 cup shredded parmesan cheese
- Get 1/2 cup walnut + cashew nuts (substitute of pine nuts)
- Make ready 1/4 teaspoon ground black pepper
- Prepare 1/4 teaspoon salt
- Get 1/4 teaspoon Maggi Seasoning powder
- Prepare 1 cup brown button mushroom
- Get 2 tablespoon butter
- Take 1/2 cup fresh milk
- Get 2 chicken breast marinate with honey, soy sauce and mixed herbs (for grill separately)
- Take 1 packet Spagethi (boiled)
Steps to make Asian Style Pesto:
- Blend garlic, kaffir leaves, basil leaves, walnut and cashew nut in food processor
- Add grated and shredded parmesan cheese together with olive oil in the food processor. Blend until well mixed and smooth. Occasionally stop to scrape down the sides of the food processor
- Add salt, black pepper and Maggi seasoning powder in pesto mixture. Add more to taste.
- Separately, heat a pan with medium heat, melt the butter and add in some minced garlic and mushroom
- Put the pesto mixture in the pan and add fresh milk
- Add boiled spaghetti in the pan and mix with pesto sauce until well coated
- Ready to serve with sliced grilled chicken breast and some grated parmesan cheese
So that’s going to wrap this up for this special food asian style pesto recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
