Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bacon wrapped, broccoli & artichoke stuffed steak, homemade bread pockets w savory mushroom tomato paste gravy. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Bacon Wrapped, Broccoli & Artichoke Stuffed Steak, Homemade Bread Pockets w Savory Mushroom Tomato Paste Gravy is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Bacon Wrapped, Broccoli & Artichoke Stuffed Steak, Homemade Bread Pockets w Savory Mushroom Tomato Paste Gravy is something which I have loved my whole life. They are fine and they look wonderful.
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To begin with this recipe, we must prepare a few components. You can cook bacon wrapped, broccoli & artichoke stuffed steak, homemade bread pockets w savory mushroom tomato paste gravy using 29 ingredients and 22 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Wrapped, Broccoli & Artichoke Stuffed Steak, Homemade Bread Pockets w Savory Mushroom Tomato Paste Gravy:
- Make ready BREAD
- Make ready 4 cup A.p. Flour
- Prepare 1/2 tsp Salt
- Get 6 tsp Baking powder
- Make ready 1/2 cup Margarine
- Make ready 1 cup Low-fat milk (I didn't hv any, I used whole milk)
- Take 1 Butter flvr Non-stick spray
- Make ready 1 Plastic wrap
- Get STEAKS
- Take 4 medium Lean eye of rnd steaks (abt 2-3 in rnd in diameter)
- Prepare 1 envelope Onion soup mix
- Take 1 1/2 tbsp Worcestershire sauce
- Prepare 1 Plastic wrap
- Take BROCCOLI & ARTICHOKE PASTE/PESTO
- Take 1 can 6-8 small artichoke hearts (drained & trimmed)
- Take 2 cup To 3c broccoli florets
- Take 3 slice Provolone cheese
- Take 1 1/2 tbsp Grated parmesan cheese
- Prepare 1 tbsp To ¼ c evoo (enuf to make it a paste/pesto, but not oily)
- Get 1 dash Salt to taste
- Make ready 1 dash Fresh cracked pepper to taste
- Make ready SAVORY MUSHROOM TOMATO PASTE GRAVY
- Make ready 1 tbsp Butter
- Take 1 can Lg mushroom stems & pcs
- Take 1 can 6oz tomato paste
- Get 1 1/2 tbsp Worcestershire sauce
- Take 1 envelope Beefy onion soup mix
- Take 1 envelope Onion mushroom soup mix
- Make ready 1 tbsp Fresh cracked pepper
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Instructions to make Bacon Wrapped, Broccoli & Artichoke Stuffed Steak, Homemade Bread Pockets w Savory Mushroom Tomato Paste Gravy:
- Preheat oven to 425°F.
- FOR THE BREAD:
- Just to note: I got this from an in app recipe, diet biscuits that I did not make diet bc I only had wh milk. Also, I doubled the recipe on here, bc when I made it, it was not enuf.
- Sift together all dry ing. Cut in the margarine w a fork or a pastry cutter or your hand, or a food processor.(I used my processor to just get things going & ended using my hands.) Gradually add in the milk, you may need more or less. Combine to form a soft dough. (to prevent drying out, spray w non-stick spray & wrap in plastic wrap.) Set aside to use later.
- For the Steaks:
- Place 1 steak between 2 pcs plastic wrap & pound out til thin. Abt ¼ in thin or thick which ever way you want to look @it!
- Repeat this step til all 4 steaks are pounded out.
- Place steaks in a bowl & add the onion soup mix pckt & use your hands to rub it around to nicely coat the steaks, next add the worcestershire sauce & work that into the steaks. Set aside.
- For the broccoli artichoke pesto/paste:
- (you can use fresh or frozen, but I used frozen that's what the instructors. are for.) Thaw out some broccoli @ rms temp prior to prepping for the meal so that it is ready when you need it, abt 2 hrs. Drain the artichokes well, cut the ends off, & remove any tuff pcs. Place in food processor w the broccoli.pulse a few times, break up the 3 or so slices of provolone, add it to the mix in the processor. Blend till well mixed. Add in some evoo & parmesan. Now blend for another min or 2 till well combined. Season to taste w s & p.
- Now to assemble the pockets:
- Spoon some of the pesto/paste onto the steaks & spread out in a thin layer to cover the whole area of the steak.
- Next roll the steak up nice & tight.
- Now, wrap the steak w a pc of bacon from 1 end to the other end & wrap a 2nd pc in the opposite direction. Set aside.
- Repeat this til all steaks are done.
- Now, separate the dough into 4 balls. Roll out the dough wrife enuf to wrap around the wrapped steaks. Dough may not stay closed, but try to pinch it closed as best you can & you may just fold it under the steaks keeping the fold on the bottom place them on a sprayed cookie sheet. Do this til all done. Make a small hole in the top to allow steam to escape.
- Bake @ 425° for 45 min.
- @ this time reduce temp to 325° & continue to bake while you make the gravy.
- In the bowl the steaks were in (to use up the worcestershire & the onions that didn't stay on), combine the mushrooms, worcestershire, tomato paste, the 2 soup pckts , & fresh ground pepper.
- Melt the butter til it's golden brown & has a nutty smell to it. next add the mushroom mix to the pan. Let it simmer the last 15 nin the steaks are cooking. Stirring occasionally.
- Remove pockets from oven & let cool. Once cooled, cut in half & spoon some of the gravy over top.
- Enjoy!
Place the bacon-wrapped dates on a baking sheet. A viewer or guest of the show, who may not be a professional cook, provided this recipe. A recipe for the most delicious Bacon Wrapped Chicken Breast of all times. Juicy chicken, crispy bacon, broccoli and a delicious sour cream sauce. Make it entirley in the oven to avoid the mess!
So that is going to wrap it up for this exceptional food bacon wrapped, broccoli & artichoke stuffed steak, homemade bread pockets w savory mushroom tomato paste gravy recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
