Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pesto virmicelli wth bay scallops. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Pesto Virmicelli wth Bay Scallops is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Pesto Virmicelli wth Bay Scallops is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook pesto virmicelli wth bay scallops using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pesto Virmicelli wth Bay Scallops:
- Prepare 8 oz vermicelli
- Take 1/4 cup butter
- Take 1 tsp garlic powder
- Take 1/4 tsp dried oregano
- Prepare 1 dash pepper
- Take 1 lb bay scallops
- Make ready 1/4 cup white wine
- Get 1/3 cup classic pesto sauce
Instructions to make Pesto Virmicelli wth Bay Scallops:
- cook vermicelli according to package directions
- in a large skillet, heat butter, garlic, oregano, add scallops and wine. Cook 5-6 minutes or til scallops are firm and opaque
- stir in pesto sauce and heat through
- drain vermicelli and add to skillet, toss to combine
So that’s going to wrap it up with this exceptional food pesto virmicelli wth bay scallops recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
