Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, swordfish w/ sundried tomatoes, parsley, and lemon, and pesto farfale. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Swordfish W/ Sundried Tomatoes, Parsley, and Lemon, and Pesto Farfale is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Swordfish W/ Sundried Tomatoes, Parsley, and Lemon, and Pesto Farfale is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have swordfish w/ sundried tomatoes, parsley, and lemon, and pesto farfale using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Swordfish W/ Sundried Tomatoes, Parsley, and Lemon, and Pesto Farfale:
- Prepare Swordfish
- Take 3 piece 1 inch Swordfish steaks
- Take 1/4 cup Sundried Tomatoes (fresh)
- Prepare 1 large lemon
- Make ready 3 tbsp lemon juice
- Get 4 tbsp olive oil, extra virgin
- Prepare 2 tsp Himalaya Salt
- Prepare 1/4 cup chopped parsley (for seasoning and garlic)
- Prepare dash ground black pepper
- Get 2 tbsp basil, oregano spice mix
- Prepare 2 tbsp butter
- Take Side - Pesto Farfale
- Prepare 1/2 cup jarred Pesto sauce
- Take 2 dash Sundried tomato (for garnish)
- Make ready 1 lb Farfale Pasta (I prefer Protein Plus)
Steps to make Swordfish W/ Sundried Tomatoes, Parsley, and Lemon, and Pesto Farfale:
- Chop the Sundried tomatoes into small strips.
- Season the swordfish steaks with Himalaya, oregano and basil spice mix, and pepper. Chop parsley and slice about 6 thin slices of lemon (to place on steaks).
- Have your pasta water boiling as you begin to head your skillet with butter and oil. When the skillet is heated, pour in your Farfale pasta.
- Place Swordfish steaks in skillet, along with Sundried tomato bits. Squeeze or squirt the lemon juice over. Cook on high heat for 5 min. On one side, then flip and cook for 2-3 min. (For a medium rare steak). Place slices of lemon on top.
- Right before the steaks are ready, your pasta should be ready. Mix it with pesto and Sundried tomatoes in a large bowl.
- Plate your delicious steaks - it's all about presentation!
- Enjoy with pasta!
So that is going to wrap it up for this special food swordfish w/ sundried tomatoes, parsley, and lemon, and pesto farfale recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
