Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ricotta pesto parmesan pasta. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Ricotta Pesto Parmesan Pasta is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Ricotta Pesto Parmesan Pasta is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ricotta pesto parmesan pasta using 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Ricotta Pesto Parmesan Pasta:
- Make ready sauce
- Prepare 1 tbsp olive oil
- Make ready 3 clove garlic, minced
- Get 1/4 cup shallots, minced
- Make ready 8 oz jarred pesto or homemade
- Get 15 oz ricotta cheese
- Take 2/3 cup shredded parmesan cheese
- Get pasta
- Get 1 lb dry pasta
- Take 1/2 tablespoon salt
Steps to make Ricotta Pesto Parmesan Pasta:
- In a large pot of boiling water add salt and pasta.
- Stir and cook about 10-12 minutes until pasta is tender but not mushy in texture.
- In a large skillet, over medium heat, add oil.
- Once oil is hot, add shallots and garlic.
- Saute for 2 minutes.
- Add pesto in and just stir.
- Now stir in ricotta and stir until creamy. Add a pinch of salt now if you like.
- Add parmesan cheese and stir.
- Take 1/4 cup of pasta water and add to sauce. Add cooked pasta and stir to coat pasta.
- Serve hot and enjoy. Top with some toasted pine nuts. Or extra cheese. A great side dish is a salad or steamed broccoli or broccolini.
- Recipe by taylor68too.
So that is going to wrap it up with this special food ricotta pesto parmesan pasta recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
