Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, louise's pasta with garlic pesto sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Louise's Pasta with garlic pesto sauce is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Louise's Pasta with garlic pesto sauce is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have louise's pasta with garlic pesto sauce using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Louise's Pasta with garlic pesto sauce:
- Take 4 roma tomatoes,diced. (or 1 can diced tomatoes)
- Get 1 box pasta (elbow macaroni/angel hair/gnocchi etc.)
- Get 5 cloves garlic (minced)
- Take 1 stick butter
- Make ready 5 tbsp pesto sauce (Fresh or Pre-made works)
- Make ready 1 tbsp salt
- Make ready 1 tbsp pepper
- Make ready 1 tsp oregano (fresh or dried works)
- Take 1 cup organic milk
Steps to make Louise's Pasta with garlic pesto sauce:
- Boil your pasta until al dente! (In my recipe, I used elbow macaroni since my kids love mac soooo much)
- In a separate pan, Sautée your garlic with 1 stick of butter. (For about 1 minute)
- Add in your fully cooked pasta onto the sautéed garlic.
- Mix in diced tomatoes, pesto sauce, salt, pepper & oregano. Cook for 5 minutes. Then add milk.
- Let it simmer for 10 min. (low heat)
- Viola enjoy! You can add cheese on top or eat it with shrimp on the side! #pastarecipe #pesto
So that is going to wrap this up for this special food louise's pasta with garlic pesto sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!