Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, smoked penne and shrimp in pesto sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
The secret is to use frozen cooked shrimp and prepared pesto. Smoked penne and shrimp in pesto sauce step by step. Boil penne with a little salt. Marinade prawn with salt, pepper and Tabasco sauce.
Smoked penne and shrimp in pesto sauce is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Smoked penne and shrimp in pesto sauce is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have smoked penne and shrimp in pesto sauce using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Smoked penne and shrimp in pesto sauce:
- Prepare 200 gm penne pasta
- Make ready 200 gm prawn
- Get 50 gm fresh basil
- Make ready 50 gm parmesan cheese
- Make ready 1 clove garlic
- Take Salt
- Take Peppercorn
- Get Chilli flakes
- Make ready 1/2 teaspoon Tabasco sauce
- Prepare 50 gm fresh cream
This recipe from Sunset uses only one pan. The secret is to use frozen cooked shrimp and prepared pesto. When I make it, I thaw the shrimp by putting them in the same colander I am going to use for the pasta. Then I pour the pasta and its boiling water over the shrimp, and–voila–thawed shrimp!
Instructions to make Smoked penne and shrimp in pesto sauce:
- Boil penne with a little salt.
- Marinade prawn with salt, pepper and Tabasco sauce. Then fry and keep aside.
- Blend basil, fresh cream, garlic clove, black peppercorn and parmesan cheese to a smooth green paste. Your pesto sauce is ready.
- Heat oil. Add whole black peppercorn. When it starts spluttering, add the pesto. Cook for 5-7 minutes.
- Add fried prawns. Continue cooking for another couple of minutes.
- Add the pasta. Mix well. Add crushed black pepper and chilli flakes from the top. Serve hot!
When I make it, I thaw the shrimp by putting them in the same colander I am going to use for the pasta. Then I pour the pasta and its boiling water over the shrimp, and–voila–thawed shrimp! The recipe is very pesto-y, so, if you like, feel free to cut down on the pesto. Add more pasta water if desired. In a large skillet over medium heat, heat oil.
So that’s going to wrap it up with this special food smoked penne and shrimp in pesto sauce recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
