Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti jollof with baked beans on the side. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spaghetti jollof with Baked Beans on the side is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Spaghetti jollof with Baked Beans on the side is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spaghetti jollof with baked beans on the side using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti jollof with Baked Beans on the side:
- Take 1/2 packet Spaghetti
- Make ready 1 stock cube
- Get 1/2 small onion
- Make ready 2 scotch bonnet pepper
- Make ready 2 tablespoon tin tomatoes
- Prepare 2 tablespoon veg oil
Steps to make Spaghetti jollof with Baked Beans on the side:
- Place enough water to cook the spaghetti in a pot; once its cooked through drain and set aside
- In a hot pot add veg oil, chopped onions, stir then add tomatoes paste and pepper stir continuously till it fry through then add spaghetti and stir carefully.
- Allow the spaghetti to cook until it has softened enough to eat, but not cooked thoroughly.
- Lower the heat to allow the spaghetti cook slowly, and let it cook till the spaghetti has absorbed the sauce. Serve immediately.
So that is going to wrap it up with this special food spaghetti jollof with baked beans on the side recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
