Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, crockpot boston baked beans. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Crockpot Boston Baked Beans is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Crockpot Boston Baked Beans is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook crockpot boston baked beans using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Boston Baked Beans:
- Make ready 450 grams Dried Navy Beans
- Take 2 Onions, diced
- Take 1/2 cup Brown Sugar
- Get 1/4 cup Molasses
- Get 1/3 cup Ketchup
- Make ready 1/2 pkg Bacon, diced
- Make ready 1 1/2 tsp Dry Mustard
- Make ready 1/4 tsp Pepper
- Take 1 cup Water
Instructions to make Crockpot Boston Baked Beans:
- Soak dried beans in plenty of water for at least 8 hours. Overnight is best.
- Drain and rinse the beans.
- Put all ingredients into the crock pot. Stir to blend.
- Cover and cook on low for 8-12 hours. Stir occasionally. The beans will turn soft and brown all the way through and the sauce will thicken up in the last hour or so.
- You can change up the flavours by adding or substituting ingredients in the sauce. For maple baked beans, use pure maple syrup instead of brown sugar. Or add garlic and Worchestershire sauce for a richer flavour. Add a can of drained pineapple chunks in the last hour for a fruity twist.
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