Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, hawaiian baked beans. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Hawaiian Baked Beans is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Hawaiian Baked Beans is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook hawaiian baked beans using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hawaiian Baked Beans:
- Take 2 cans (15 oz.) great northern beans
- Make ready 4 oz. crushed pineapple, in 100% juice & undrained
- Make ready 4 oz. pineapple tidbits, in 100% juice & undrained
- Take 4 oz. ham steak, cubed (or other cooked ham)
- Prepare 1/2 small yellow onion, diced
- Get 1/2 cup brown sugar
- Prepare 1/2 cup ketchup
- Get 1/4 cup your favorite bbq sauce
- Get 1 tbsp. apple cider vinegar
- Prepare 1 tbsp. dijon mustard
- Take 1 tbsp. cornstarch
- Prepare 2 cloves garlic, minced
- Make ready 1 tsp. sriracha
- Get 1/4 tsp. liquid smoke
- Make ready 1/4 tsp. each salt, pepper, ground ginger
Instructions to make Hawaiian Baked Beans:
- Preheat oven to 375°F. Grease an 8x8" baking pan and set aside. Drain both of the cans of beans in a colander and rinse them thoroughly with cold water.
- In a large bowl, whisk together the brown sugar, ketchup, apple cider vinegar, mustard, garlic, onion, sriracha, liquid smoke, cornstarch and seasonings. Then stir in the crushed pineapple and it's juices, the pineapple tidbits and it's juices and the diced ham steak. Stir in the beans until it's all incorporated.
- Pour the bean mixture into the prepared pan and cover with foil. Bake in the oven for 25 minutes. Then uncover and bake an additional 30 minutes. Once its done, remove it from the oven and let it sit to thicken for 5-10 minutes, then serve.
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