Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spaghetti squash latkes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Spaghetti Squash Latkes is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Spaghetti Squash Latkes is something that I’ve loved my whole life.
Transfer the cooked latkes onto a paper towel-lined plate. These spaghetti squash latkes are spiced up with a little jalapeño and made a bit healthier with squash instead of potatoes. Once upon a time I told you about my dad's crazy "grew up in India but. To cook the spaghetti squash, follow these instructions.
To get started with this particular recipe, we must prepare a few ingredients. You can have spaghetti squash latkes using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spaghetti Squash Latkes:
- Make ready 1 small spaghetti squash (mine was about 2 lbs)
- Get 1 tbs olive oil - for rubbing
- Get 2 tbs minced onion (or 1 tsp onion powder)
- Get 2 eggs - beaten
- Get 4-6 tbs all purpose flour
- Prepare 1 tsp sea salt (or to taste)
- Take 1/4 tsp black pepper
- Make ready For Frying
- Prepare 2 tbs vegetable oil
- Take 1 tbs butter (optional, helps with better crisping and color)
- Prepare For Serving
- Get sour cream or Greek yogurt
- Get minced chives or dill
Jump to the recipe showing How to Cook Spaghetti Squash or watch our quick video showing you how we do it. The spaghetti squash adds both volume and fiber, making this a huge and healthy treat. Latkes get a funky update with the use of spaghetti squash and the addition of sautéed spinach and kale for a. Includes spaghetti squash, olive oil, salt, pepper, sliced green onions, chopped parsley, sage leaves, garlic cloves, large eggs, pecorino.
Steps to make Spaghetti Squash Latkes:
- While squash is raw cut off stem and cut a small sliver off of one side to create a flat spot for stability. Carefully cut in half lengthwise (seriously, be careful it will be hard to cut while raw).
- Scoop out seeds. Rub 1 tbs olive oil all over inside and out of both halves (yes, skin too even though you won't use it). Place cut side down on a foil lined baking sheet.
- Bake in a preheated 400°F oven for 45 minutes, or until outside gives when poked (don't poke with your finger, though, to avoid burns lol). When done, remove squash. Flip cut side up and let cool completely.
- Scoop out and shred squash into a large bowl. Add all other ingredients, stir to combine. Start with 4 tbs flour and add more as needed. You're looking for a typical latke batter consistency. Also, if you like less salt start with 1/2 tsp. We thought they were perfectly seasoned, but tastes differ.
- Heat 3 tbs oil in a medium skillet over medium high heat. Carefully spoon about 1/3 cup worth of batter into the skillet for each latke (I could fit about 3 at a time in my skillet without over crowding).
- Turn heat down to medium and cook till browned on first side, about 3-5 minutes. Flip and cook until browned on second side.
- Transfer to paper towel lined plate and sprinkle with additional salt if desired.
- Serve warm garnished with sour cream or Greek yogurt and chives or dill. Enjoy!
Latkes get a funky update with the use of spaghetti squash and the addition of sautéed spinach and kale for a. Includes spaghetti squash, olive oil, salt, pepper, sliced green onions, chopped parsley, sage leaves, garlic cloves, large eggs, pecorino. These spaghetti squash latkes are spiced up with a little jalapeno and made a bit healthier with squash instead of potatoes. You'll have ready-to-eat spaghetti squash on the table in less than hour. It all starts by halving your squash and scooping out your seeds, which I love to do with an ice cream scoop for efficiency.
So that’s going to wrap this up for this special food spaghetti squash latkes recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
