Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, no flour oats muffin. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
On a big bowl, mix oatmeal, nuts, raisins, baking powder and salt (if used). These Banana Oatmeal Muffins make a healthy breakfast or snack! These Banana Oatmeal Muffins are a quick and easy breakfast on the go. I love that you can toss everything in your blender and have them You can make these muffins egg-free by using an extra banana and oat flour.
No flour oats muffin is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. No flour oats muffin is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have no flour oats muffin using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make No flour oats muffin:
- Prepare 2 Eggs
- Make ready 1 cup Brown sugar
- Take 3/4 cup Maple apple sauce or
- Get 1.5 cup Milk
- Take 1 tsp Vanilla essence
- Make ready 1/2 tsp Salt
- Take 1 tsp Cinnamon powder
- Make ready 1 tbsp Baking powder
- Get 3 cups oats Rolled
- Take Toppings of your choice.
Packed with fiber and protein, they make a yummy, filling breakfast or snack. Insanely moist and full of flavor, these healthy banana oat protein muffins are made without flour and with nutritional ingredients. Banana oatmeal muffins are naturally gluten free and made with no butter, no oil and no refined sugar. Make the batter in the blender!
Steps to make No flour oats muffin:
- Pre-heat oven. Beat egg. Add all the ingredients and mix well. Let the mixture rest for 30 minutes.
- Grease muffin tin with butter and pour the mixture into each cup cake mould. Place your favourite toppings on each muffin.
- Bake for 30 minutes in 350 degrees Celsius.
Banana oatmeal muffins are naturally gluten free and made with no butter, no oil and no refined sugar. Make the batter in the blender! If you grind your own oat flour, be sure to grind it as finely as possible or the muffins may be a bit grainy (which is not really a problem, to be honest). So instead of white flour, I'm using oats flour. They are good carbs, high in fibre and protein.
So that is going to wrap this up for this special food no flour oats muffin recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
