Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, oatmeal and fruit blender muffins. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Oatmeal and Fruit Blender Muffins is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Oatmeal and Fruit Blender Muffins is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook oatmeal and fruit blender muffins using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Oatmeal and Fruit Blender Muffins:
- Get 2 cups old fashioned rolled oats
- Take 1 cup unsweetened applesauce or 3 bananas
- Prepare 3 large eggs
- Get 1/4 cup honey or maple syrup
- Take 1/4 milk (any kind)
- Take 2 tsp. ground cinnamon
- Get 1 1/2 tsp. baking powder
- Prepare 1/2 tsp. baking soda
- Get 1/2 tsp. vanilla extract
- Prepare 1/4 tsp. salt
- Get 1/4 cup finely chopped nuts of choice
- Make ready Additional oats, optional for topping
Instructions to make Oatmeal and Fruit Blender Muffins:
- Preheat the oven to 400°F. Liberally grease a 12 count muffin tin pan or line with parchment liners and set it aside. These muffins are more prone to sticking than your average muffin, so if using liners, parchment ones are highly recommended over paper liners.
- Start by placing the oats into the blender and grinding them into oat flour. It will only take a minute or so.
- After that, add all the remaining ingredients EXCEPT for the nuts and blend until thoroughly combined. You may have to stop and scrape down the sides once or twice.
- If you have a high power blender, then you can add the nuts in and blend for about 30 seconds at the end. Mine isn't high power, so I chop the nuts and just stir them in with a rubber spatula.
- Pour into the prepared muffin tins. If you'd like, then you can sprinkle some extra oats over the tops.
- Bake for 13-15 minutes, until a toothpick inserted into one of the center muffins comes out clean.
- Let them cool in the pan on a wire rack for about 5 or so minutes, then remove them from the pan and place them on the wire rack to cool completely.
- Store them in an airtight container for up to 4 days.
So that is going to wrap this up with this exceptional food oatmeal and fruit blender muffins recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
