Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, apple cinnamon oatmeal muffins. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Apple Cinnamon Oatmeal Muffins is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Apple Cinnamon Oatmeal Muffins is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook apple cinnamon oatmeal muffins using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Apple Cinnamon Oatmeal Muffins:
- Get 1 cup oats
- Get 1 cup buttermilk
- Get 1 cup flour
- Get 1 tsp. baking powder
- Prepare 1/2 tsp. baking soda
- Prepare 1/2 tsp. salt
- Prepare 1 tsp. cinnamon
- Prepare 1/2 tsp. nutmeg
- Prepare 1 egg
- Get 1/2 cup brown sugar
- Make ready 1/4 cup oil
- Take 1 tsp. vanilla extract
- Prepare 1 medium apple, peeled, cored and diced
Steps to make Apple Cinnamon Oatmeal Muffins:
- Preheat oven to 400 degrees. In a small bowl combine oats and buttermilk. Allow oats to soak in buttermilk for 15 minutes.
- In a separate bowl, combine flour, baking powder, baking soda, salt, cinnamon and nutmeg.
- Once oats have sat for 15 minutes, add in the egg, brown sugar, vanilla extract and oil. Mix well to combine.
- Add the wet ingredients to the dry and combine well.
- Fold in the diced apples.
- Spoon equally in a greased muffin tin. Bake for 12 minutes.
- Allow to cool on cooling rack. These can be frozen for popping in the microwave when needed. Enjoy!
So that’s going to wrap this up with this exceptional food apple cinnamon oatmeal muffins recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
