Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, taiwan style chilled tofu with garlic chives. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Taiwan Style Chilled Tofu with Garlic Chives is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Taiwan Style Chilled Tofu with Garlic Chives is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have taiwan style chilled tofu with garlic chives using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Taiwan Style Chilled Tofu with Garlic Chives:
- Get 1 block Tofu (silken or firm)
- Take 1 bunch Chinese garlic chives
- Get The sauce ingredients:
- Make ready 2 tbsp Oyster sauce
- Get 1 tbsp each Sesame oil and water
- Make ready 1 to 2 teaspoons Sugar
- Prepare 1/4 of a clove Grated garlic
- Prepare 1 dash as garnish Bonito flakes
- Take 1 Ra-yu
Instructions to make Taiwan Style Chilled Tofu with Garlic Chives:
- Cut the tofu into easy to eat pieces. Blanch the garlic chives quickly, and then refresh in ice water. Wring out lightly and cut into easy to eat pieces.
- In Taiwan, you'd use a sauce called yaugao. I've made a replacement sauce using what's available from the supermarket.
- Mix together the sauce ingredients: oyster sauce, sesame oil, water, sugar and grated garlic. Put the tofu into a serving bowl, put the garlic chives on top, pour on the sauce, sprinkle with bonito flakes and it's done.
- Today I just used garlic chives. The crispy texture of the garlic chives is so delicious!
So that is going to wrap this up with this special food taiwan style chilled tofu with garlic chives recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
