Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, crispy yakisoba noodles with thick chinese style an sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crispy Yakisoba Noodles with Thick Chinese Style An Sauce is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Crispy Yakisoba Noodles with Thick Chinese Style An Sauce is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have crispy yakisoba noodles with thick chinese style an sauce using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Yakisoba Noodles with Thick Chinese Style An Sauce:
- Make ready 2 packs Chinese style noodles
- Make ready 1 Vegetables and proteins of your choice
- Get see below: Examples
- Prepare 1 ) (Pork, shrimp or fish sausage
- Make ready 1 ) (Cabbage, onion, carrot, bell pepper
- Get 1 ) etc. (Tree ear mushrooms, baby corn, quail eggs
- Get see below: For the an sauce
- Get 300 ml Water
- Make ready 1 tbsp Chicken soup stock granules
- Prepare 2 tsp Soy sauce
- Make ready 1 pinch Salt
- Prepare 1 dash Pepper
- Prepare 1 dash Sugar
- Take 1 tsp Vinegar
- Prepare 2 tsp Oyster sauce
- Get 2 tbsp Katakuriko
- Get 1 Vegetable oil
- Prepare 1 Beni shouga red pickled ginger
Instructions to make Crispy Yakisoba Noodles with Thick Chinese Style An Sauce:
- Cut up all the vegetables and meat or other protein into bite-sized pieces. Combine all the seasoning ingredients.
- Start stir-frying, starting with the pork then the vegetables, with the tougher ones added first. When everything is cooked, add the seasoning ingredients and turn off the heat.
- In a separate frying pan add 3 tablespoons of vegetable oil, and spread the de-tangled noodles evenly over the bottom. Fry the noodles while pressing down on them with a spatula until the bottom is crispy. Turn and fry the other side.
- You'll need to fry the noodles over high heat for about 1 and a half to 2 minutes per side. When the noodles are browned and crispy, transfer to a serving plate.
- Put the mixture from Step 2 back on the heat. When it's bubbling lightly, add the katakuriko dissolved in twice the amount of water to thicken the sauce.
- Pour the sauce from Step 4 over the noodles. Add some beni-shouga red pickled ginger on top to taste and serve.
So that is going to wrap it up for this special food crispy yakisoba noodles with thick chinese style an sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
