Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shumai dumplings and okowa rice in one rice cooker. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Shumai Dumplings and Okowa Rice in One Rice Cooker is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Shumai Dumplings and Okowa Rice in One Rice Cooker is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook shumai dumplings and okowa rice in one rice cooker using 23 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Shumai Dumplings and Okowa Rice in One Rice Cooker:
- Take 700 grams For the okowa rice:
- Take 360 ml Sweet or mochi rice
- Prepare 2 pieces Fall salmon (fresh or lightly salt-cured)
- Take 1 Edamame (peeled)
- Make ready 2 tbsp ○ Sake
- Take 2 tbsp ○ Soy sauce
- Get 2 tbsp ○ Mirin
- Make ready 1/2 tsp ○ Sesame oil
- Make ready 170 ml ○ Water
- Get 1 *Lettuce
- Make ready 7 dumplings For the sweet rice shumai (siumai) dumplings:
- Get 90 ml Sweet or mochi rice
- Take 230 grams Ground pork
- Get 1/3 Onion (finely chopped)
- Make ready 2 to 3 Dried shiitake mushrooms (finely chopped)
- Prepare 1 Lotus root (finely chopped)
- Get 1 piece Ginger (finely chopped)
- Get 1 Green onion (finely chopped)
- Make ready 1/2 tsp ● Sesame oil
- Get 1 tsp ● Oyster sauce
- Take 1/2 tsp ● Soy sauce
- Make ready 1/3 tsp ● Salt
- Make ready 1 tbsp ● Sake
Steps to make Shumai Dumplings and Okowa Rice in One Rice Cooker:
- Divide the sweet (mochi) rice into the okowa and shumai dumpling portions. Soak each in water for 30 minutes, then drain.
- Put the okowa portion of the rice and the ○ flavoring ingredients in the rice cooker bowl. Place the salmon (skin and bones removed and flaked) on top with the edamame, even out the surface and cover with a layer of lettuce.
- (The lettuce will be chopped and mixed into the okowa rice after cooking.)
- Put the ground pork and all the ● ingredients in a bowl, and knead and mix until sticky. Add the chopped vegetables and mix in. Form into round balls.
- Coat the balls with the dumpling portion of the soaked rice. Place the dumplings on top of the lettuce, and switch the rice cooker on. (If your cooker has a 'mixed rice' or 'okowa' setting, use that. Otherwise use the regular setting.)
- Use this method to cook various things in a rice cooker. I tend to vary the flavorings for both the okowa and dumplings a lot.
So that’s going to wrap it up with this exceptional food shumai dumplings and okowa rice in one rice cooker recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
