Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, delicious! goya chanpuru (bitter melon stir-fry). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Delicious! Goya Chanpuru (Bitter Melon Stir-Fry) is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Delicious! Goya Chanpuru (Bitter Melon Stir-Fry) is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook delicious! goya chanpuru (bitter melon stir-fry) using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Delicious! Goya Chanpuru (Bitter Melon Stir-Fry):
- Get 1 about 20 to 25 cm long Bitter melon
- Make ready 150 grams Pork
- Take 200 grams Firm tofu
- Take 2 Eggs
- Prepare 1 packet Bonito flakes
- Make ready ★Seasonings:
- Get 1 tbsp ★Sake
- Take 1 and 1/2 tablespoon ★Soy sauce
- Make ready 1 tbsp ★Oyster sauce
- Make ready 1 tsp ★Dashi stock granules
- Make ready 1 tbsp Sesame oil
- Prepare 1 Olive oil or vegetable oil
- Take 1 tbsp Cake flour
- Get 1 Salt, pepper
Steps to make Delicious! Goya Chanpuru (Bitter Melon Stir-Fry):
- Slice the bitter melon, rub with salt, and soak in salted water for at least 10 minutes. This reduces the bitterness.
- Wrap the cut tofu in 3 to 4 layers of paper towels. Microwave for about 1 minute at 600 W to get rid of the water.
- Season the pork with salt and pepper, and coat in flour. The meat will be tender that way.
- Put olive oil in a pan and saute the tofu. When the cubes are browned, remove from the pan.
- Add sesame oil to the pan and stir fry the pork, then add the bitter melon and continue stir frying.
- Put the tofu back in, and add the combined ★ ingredients.
- Swirl in the beaten egg, add the bonito flakes, mix everything together, and it's done.
- Transfer to a serving plate.
So that’s going to wrap this up with this exceptional food delicious! goya chanpuru (bitter melon stir-fry) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
