[Farmhouse Recipe] Sauce Yakisoba
[Farmhouse Recipe] Sauce Yakisoba

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, [farmhouse recipe] sauce yakisoba. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

[Farmhouse Recipe] Sauce Yakisoba is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. [Farmhouse Recipe] Sauce Yakisoba is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have [farmhouse recipe] sauce yakisoba using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make [Farmhouse Recipe] Sauce Yakisoba:
  1. Make ready 2 portions Chinese-style noodles
  2. Make ready 100 grams Thinly sliced pork rib (cut into 1　cm thick pieces)
  3. Get 200 grams Cabbage (roughly chopped)
  4. Make ready 2 Chikuwa (diagonally sliced)
  5. Make ready 4 tbsp Tempura crumbs
  6. Make ready 1 and 1/2 tablespoons Tonkatsu sauce (Japanese style Worcestershire sauce or steak sauce)
  7. Get 1 tbsp Vegetable oil
  8. Get 1 Bonito flakes, aonori, beni-shoga (red pickled ginger)
  9. Make ready [A] Ingredients
  10. Get 1 tbsp Japanese Worcestershire-style sauce
  11. Take 1 tsp Oyster sauce
  12. Prepare 1/2 tbsp Dashi stock granules
Steps to make [Farmhouse Recipe] Sauce Yakisoba:
  1. Heat oil in a frying pan on medium heat, then sauté the pork rib meat until the surface turns white, then add the cabbage and chikuwa.
  2. When the cabbage becomes tender, add the [A] ingredients and stir fry until the liquids boil down, add the Chinese-style noodles while loosening them, and continue to stir fry.
  3. When the noodles are well-coated in oil, add the tonkatsu sauce, quickly stir-fry, add the tempura crumbs, then serve.
  4. Sprinkle on some bonito flakes, ao-nori, and pickled ginger to taste.

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