Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken soboro and thickened tofu soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Soboro and Thickened Tofu Soup is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chicken Soboro and Thickened Tofu Soup is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken soboro and thickened tofu soup using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Soboro and Thickened Tofu Soup:
- Take 100 grams Minced chicken
- Prepare 250 grams Tofu
- Take 1/2 Leek (roughly chopped)
- Make ready 1 clove Ginger (julienned)
- Make ready 1/2 tsp Raw cane sugar
- Prepare 1/2 pack Bonito flakes (2 g pack)
- Prepare 1 tbsp Sesame oil
- Make ready 800 ml Dashi stock (made with kombu and bonito flakes)
- Make ready 4 tsp ☆Oyster sauce
- Make ready 4 tsp ☆Chicken soup stock
- Prepare 1 tsp ☆Soy sauce
- Make ready 1/2 tsp ☆Mirin
- Prepare 1/2 tsp ☆Sake
- Get 1 tbsp of each Katakuriko + water
- Take 1 Salt and pepper
Steps to make Chicken Soboro and Thickened Tofu Soup:
- Dice the tofu, chop the leek roughly, and julienne the ginger.
- Put the sesame oil and ginger in a sauce pan and fry until fragrant. Add the ground chicken, sugar and bonito flakes and fry. Once the color of the ground chicken has changed, add the leek and continue frying.
- Add the dashi stock and bring to a simmer. Skim off the scum. Add the ingredients marked with ☆ and season with salt and pepper. Add the tofu and katakuriko dissolved in water, and once it has reached a boil, the soup is done.
So that is going to wrap it up with this exceptional food chicken soboro and thickened tofu soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
