Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, turnip leaf furikake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Turnip Leaf Furikake is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Turnip Leaf Furikake is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have turnip leaf furikake using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Turnip Leaf Furikake:
- Get 1 bunch Turnip leaves
- Get 2 tbsp Mayonnaise
- Prepare 1 tbsp ◆Salmon flakes (store-bought)
- Take 1/2 tbsp to 2 tbsp ◆Oyster sauce
- Take 1 pack ◆Bonito flakes
- Make ready 1 tsp Sesame oil
Steps to make Turnip Leaf Furikake:
- Wash the turnip leaves well in a big bowl of water. You'll be surprised at how many aphids and insect droppings are in the leaves!
- Cut the stems into small pieces, and mince the leaves.
- In a heated frying pan, melt the mayonnaise, add the turnip leaves and stems and stir-fry. Continue until the moisture boils off.
- Add the ingredients marked ◆ and continue stir-frying, making sure not to burn it! Once the liquid is gone, turn off the heat and mix in the sesame oil.
- Eat it over a bowl of piping-hot rice. It's good mixed into onigiri, too.
- And here's the great recipe that inspired this.
So that is going to wrap this up with this exceptional food turnip leaf furikake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
