Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, stir fry noodle in dark sauce / hokkien mee. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stir Fry Noodle In Dark Sauce / Hokkien Mee is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Stir Fry Noodle In Dark Sauce / Hokkien Mee is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have stir fry noodle in dark sauce / hokkien mee using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Stir Fry Noodle In Dark Sauce / Hokkien Mee:
- Take 300 grams fresh yellow egg noodle
- Prepare 2 cup choy sam vegetable
- Prepare 1/2 cup spring onion
- Prepare 10 medium cooked fish ball cut in half
- Take 10 medium shrimp / prawn
- Take 1 tbsp oil
- Prepare 2 small red cili
- Prepare sauce
- Prepare 3 tbsp soy sauce
- Prepare 1 tbsp dark sauce
- Make ready 2 tbsp oyster sauce
- Make ready 2 cup stock / water
- Make ready 1/2 tbsp Of sugar
- Prepare 2 tbsp fine dice garlic and shallot
Steps to make Stir Fry Noodle In Dark Sauce / Hokkien Mee:
- In pan with oil saute dice garlic and shallot then add in prawn and fish ball with green vegetable then add water / stock bring it to a boil
- Add yellow noodle and mix well till sauce start to dry and starchy off heat add scallion and serve hot
So that’s going to wrap it up for this exceptional food stir fry noodle in dark sauce / hokkien mee recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
