Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, onigiri lunch with bamboo stir-fry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Onigiri Lunch with Bamboo Stir-fry is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Onigiri Lunch with Bamboo Stir-fry is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook onigiri lunch with bamboo stir-fry using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Onigiri Lunch with Bamboo Stir-fry:
- Make ready 200 g boiled Young bamboo
- Prepare 70 g Chinese Szechuan pickles
- Prepare 1.5 teaspoon oyster sauce
- Take 1 tablespoon sesame oil
- Take 1 tablespoon sesame
- Make ready Cooked rice
- Make ready salmon flake
- Make ready Nori seaweed
Steps to make Onigiri Lunch with Bamboo Stir-fry:
- Shred Bamboo and Chinese Szechuan pickles. And fry with sesame oil.
- Season with oyster sauce and add sesame.
- Make Onigiri rice ball. Wrap with lovely paper 💕
- Enjoy 😉 your lunch time.
So that is going to wrap this up with this special food onigiri lunch with bamboo stir-fry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
