Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, grilled fish. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Grilled fish is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Grilled fish is something that I have loved my whole life. They are fine and they look wonderful.
Enjoy Fish on the Grill With These Top Recipes. Pan Grilled Fish in Lemon Butter Sauce Tandoori Grilled Fish Recipe by Food Fusion. For more grilled seafood inspiration, check out our best-ever grilled salmon recipes, and our guide on how to grill fish.
To begin with this recipe, we have to first prepare a few ingredients. You can cook grilled fish using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Grilled fish:
- Get Fish
- Make ready Soy and Oyster Sauce
- Make ready Cardamom, Cinnamon,curry, Onions, ginger powder and raw garlic/powder
- Prepare Scotch bonnet paste
- Make ready Vegetable oil
- Take Foil paper
- Make ready Seasoning
- Get Sauce
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Instructions to make Grilled fish:
- Marinate fish, Add pepper paste, listed spices, 3 tbsps of vegetable oil, seasoning, soy and oyster sauce all together in a bowl, mix all together and keep in a fridge for 1-2hours.
- Add to foil paper and grill in an oven for 40minutes to an hour
- For sauce, Chop onions and Little oil to pan, add onions and little pepper paste, add cinnamon and curry, fry for 2minutes then add a little amount of water and allow to simmer
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