Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fish curry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fish curry is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Fish curry is something which I have loved my entire life.
For an easy curry night dish, try this one-pot baked dhal - packed with Indian flavours and topped with. All Reviews for Indian Fish Curry - of Reviews. Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. Taste and adjust the seasoning as necessary.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fish curry using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fish curry:
- Make ready 2 small tilapia deep fried
- Make ready Oil to fry
- Get Ginger paste
- Take Garlic paste
- Get Green onions
- Prepare 3 big tomatoes pureed or diced
- Take 1 tablespoon curry powder
- Prepare 1 tablespoon Royco
- Make ready 1 teaspoon black pepper
- Take 1 teaspoon paprika
- Get 2 cups natural yoghurt/mala
- Make ready 1/3 cup low sodium soy
- Make ready 2 tablespoons fish/oyster sauce * optional
- Get 1 bunch dhania
- Make ready 1 teaspoon cumin
Fish curry recipe - Simple, delicious & flavorful Indian fish curry in a onion tomato base. Fish is one of the favorite sea foods at home and most times it is the fish fry or the pepper fish that is made as they are quick to make. I rarely make fish curry at home in Singapore as we do not like the taste of the variety we get here. They are good to make fish fry or roast but do not taste good.
Instructions to make Fish curry:
- Add oil to pan and add garlic ginger paste. (More flavour) then add onions until softened
- Add spice blend and stir continously for 3min
- Add blended tomato(you can use diced)and let simmer for 7-10min or until reduced in half
- Add yoghurt, fish sauce and soy then place the fish and let simmer for 5min on each side.
- Add Dhania and cumin. Simmer for 2min n turn of the heat
I rarely make fish curry at home in Singapore as we do not like the taste of the variety we get here. They are good to make fish fry or roast but do not taste good. Cover and refrigerate while you cook the vegetables. Heat the vegetable oil in a large saucepan over medium-high heat. It really doesn't get easier than this.
So that’s going to wrap it up with this exceptional food fish curry recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
