Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sautéed salmon and broccoli salad. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Sautéed Salmon and Broccoli Salad is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Sautéed Salmon and Broccoli Salad is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook sautéed salmon and broccoli salad using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sautéed Salmon and Broccoli Salad:
- Prepare 2 slice Fresh salmon
- Make ready 2 pinch Salt
- Prepare 2 tbsp Cooking sake
- Make ready 1/2 of a stalk Broccoli
- Prepare 1 tbsp ● Mayonnaise
- Get 2 tsp ● Oyster sauce
- Take 1 tsp ● Sugar
- Get 1 tsp ● Lemon juice
- Make ready 1/2 tsp ● Mustard
- Make ready 1 Salt and pepper (to taste)
Steps to make Sautéed Salmon and Broccoli Salad:
- Take the skin off the salmon and cut into bite sized pieces. Salt and sprinkle with cooking sake.
- Boil the broccoli or microwave until tender.
- Mix the ingredients marked ● together.
- Put the salmon from Step 1 into a frying pan, cover with a lid and steam-cook over low heat.
- When the salmon is cooked through (see Tips), remove the lid, turn the heat up to medium and let the cooking sake evaporate
- Turn the heat down back to low, add the ● ingredients, and mix. Add broccoli, mix again and turn off the heat.
- Adjust the seasoning with salt and pepper to finish.
So that is going to wrap it up for this exceptional food sautéed salmon and broccoli salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
