Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, yukhoe-syle rice bowl with tuna, avocado and nagaimo. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Yukhoe-syle Rice bowl with Tuna, Avocado and Nagaimo is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Yukhoe-syle Rice bowl with Tuna, Avocado and Nagaimo is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have yukhoe-syle rice bowl with tuna, avocado and nagaimo using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Yukhoe-syle Rice bowl with Tuna, Avocado and Nagaimo:
- Prepare 300 grams Tuna (sashimi grade)
- Get 1 Avocado
- Make ready 300 grams Nagaimo
- Make ready 1 bunch Mizuna leaves (or lettuce)
- Take Yukhoe sauce
- Make ready 1 tbsp ●Oyster sauce
- Make ready 4 tbsp ●Soy sauce
- Take 2 tbsp ● Mirin
- Make ready 1 tbsp ● Sugar
- Take 1 tsp ●Gochjang
- Prepare 1 tsp ●Grated garlic (or tubed)
- Get 1 tbsp ● Sesame oil
- Make ready Wasabi mayonnaise
- Prepare 2 tbsp Mayonnaise
- Get 1 tsp Wasabi
Steps to make Yukhoe-syle Rice bowl with Tuna, Avocado and Nagaimo:
- Combine the ingredients for the yukhoe sauce.
- Cut the tuna, nagaimo and avocado into small cubes. Sprinkle lemon juice over the avocado to prevent discolouring.
- Marinate the tuna in the 1/2 of the yukhoe sauce for at least 30 minutes. If you want to remove the bitterness of the nagaimo, soak in vinegar water.
- Cut the mizuna leaves roughly and leave in the water to refresh. Drain with a salad spinner.
- Put hot rice in a bowl. Place a lot of mizuna leaves on top. Spoon over the rest of the yukhoe sauce.
- Add the drained nagaimo and avocado to the marinated tuna. Mix gently. Transfer onto the mizuna leaves.
- Garnish with sesame seeds, nori and young scallions and drizzle over the wasabi mayonnaise. Optionally, top with a poached egg.
So that’s going to wrap this up for this special food yukhoe-syle rice bowl with tuna, avocado and nagaimo recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
