Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, carpaccio of tuna and avocado. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Carpaccio of Tuna And Avocado is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Carpaccio of Tuna And Avocado is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook carpaccio of tuna and avocado using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Carpaccio of Tuna And Avocado:
- Make ready 200 to 250 grams Fresh sashimi grade tuna
- Prepare 1 Avocado
- Make ready 1 Green onion or scallion
- Make ready 2 tbsp ◎ Olive oil
- Make ready 1 tbsp ◎ Oyster sauce
- Make ready 1 tbsp ◎ Soy sauce
- Get 2 clove ◎ Garlic (grated)
Instructions to make Carpaccio of Tuna And Avocado:
- Cut the avocado in half, take out the pit and remove the skin, and slice. Slice the tuna to about the same thickness as the avocado slices.
- Mix the ◎ ingredients together in a bowl. Arrange the avocado and tuna alternately on a plate, and sprinkle with chopped green onion. Serve with the sauce on the side.
So that’s going to wrap it up with this exceptional food carpaccio of tuna and avocado recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
