Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, rich miso-simmered mackerel. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Rich Miso-Simmered Mackerel is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Rich Miso-Simmered Mackerel is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have rich miso-simmered mackerel using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rich Miso-Simmered Mackerel:
- Prepare 2 Mackerel
- Get 100 ml ● Sake
- Take 150 ml ● Water
- Prepare 3 tbsp ● Sugar
- Get 3 tbsp ● Mirin
- Make ready 1 tbsp ● Soy sauce
- Make ready 6 ● Sliced ginger
- Take 2 1/2 tbsp Red miso
- Prepare 1/2 tbsp Oyster sauce
- Prepare 1 Sesame oil
Steps to make Rich Miso-Simmered Mackerel:
- Remove the head and innards from the fish and chop into 3 pieces. Wash well with cold water, especially the blood near the spinal bone.
- Make a cross cut on the skin.
- Place in a colander and pour hot water in circular motion.
- Put the ● ingredients into a pot and heat. Once boiled, add the fish and avoid overlapping the pieces. Make a "drop lid" by cutting parchment paper the same size of the pot and lay on top of the fish. Simmer for 5 minutes in medium heat.
- Dissolve the miso, oyster sauce, and sesame oil and cook for 15 minutes. Spoon the broth over the fish occasionally.
- When the broth has reduced by 2/3 and it has become thick and starchy, it's done.
So that’s going to wrap this up with this exceptional food rich miso-simmered mackerel recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
